{"url": "https://ja.localwiki.org/api/v4/pages/964/", "name": "Pizza", "slug": "pizza", "content": "
\nConway, being a [college] town, has many establishments that offer all sorts of pizzas. Pizza is one of the few things available for delivery in Conway. Pizza is an iconically delivered item, and tipping the person delivering the pizza is common. The Tip the Pizza Guy Website has guides on how to tip, and also how to place an order to make sure you get what you want, how to make sure the delivery person can find the house and more. \n
\n\nMost of the pizza establishment pages have an accompanying photo of a typical large pepperoni pizza. \n
\n\nListed here are the prices for a pizza with no extra toppings that is not on sale, alongside its diameter in inches. \n
\n\n\nLocation | \n\nSmall | \n\nMedium | \n\nLarge | \n\nExtra Large | \n\nDelivery Fee | \n
\nCaffe Italia | \n\n$6.95/9\" | \n\n$10.95/13\" | \n\n$14.95/15\" | \n\nn/a | \n\n$5.00 | \n
\nThe table is greatly confounded, of course, by the uneven price of toppings and the massive amounts of special deals available. Listed here are known deals that don't require a coupon, although they may require you to be knowledgeable of the deal before going into the store, as pizza places know that if you walked in sans coupon and knowledge of a discount you're probably willing to pay more. If you don't mind being sleazy to save a buck, sometimes you can get a reduced price by simply flirting with the clerk and asking what deals they have that aren't listed on the menu. \n
\n\n\nA graph of price per square inch would seem appropriate from the table above, however not all pizzas are made the same. Crust radius, in particular, tends to confound the real size of a pizza, so below is a table showing the number of Functional Square Inches (FSI) of a Pizza. The FSI reflects the area containing toppings, and can therefore reveal how much certain places rip people off by having a ridiculous amount of crust. FSI = 3.14159 * (radius - crust length)*(radius - crust length) \n
\n\nPlease consult Pizza: FSI Calculations for how to interpret and update this chart. \n
\n\n\nLocation | \n\n\u2014FSI of Small\u2014 | \n\nFSI of Medium\u2014 | \n\nFSI of Large\u2014 | \n\nFSI of Extra Large\u2014 | \n
\nCaffe Italia | \n\n? | \n\n? | \n\n? | \n\nn/a | \n
\nMaking pizza can be a cinch or it can be a fun, all-day cooking project depending how much time you want to put on it. \n
\n\nYou can use a pizza stone to cook pizza, but it isn't required. For a cheaper alternative to a pizza stone, get a large, unglazed flooring tile (ceramic is better than composite, since composite will expand and contract differently and break quicker). They're available at Lowe's for around $5. You can also just pre-cook the dough right on the oven rack\u2014about 8-10 minutes at 375-400 degrees will give you a nice crust, shorter if you roll it out really thin. Pull it out, add the sauce, cheese, and toppings, and toss it back in until they're done. \n
\n\n\nMost pizzerias offer red and white sauces; many offer a wide variety of others. \n
\n\n\nThere aren't that many things that aren't good on pizza. You can get really creative and get some fantastic results. Be sure to pre-cook any uncooked meats. \n
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