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Location |
2341 Mission Street, Santa Cruz, CA, 95060 |
Hours |
(Please fill in hours) |
Phone |
(831) 252-2253 |
Website |
http://www.companionbakeshop.com/ |
Companion Bakers on Facebook |
http://twitter.com/CompanionBakers |
Owner(s) |
Erin Justus Lampel, Jeremy Lampel |
Established |
June 18, 2011 |
Payment Method |
(Cash, check, credit cards, other?) |
WiFi? |
(Yes/No, extra cost/included with purchase?) |
Companion Bakers specialize in traditional sourdough breads and local artisanal baked goods featuring fresh organic ingredients. Co-owner Erin Lampel originally learned to make sourdough at the UC Santa Cruz Farm and Garden program.
Bread sells for $5 to $6 a loaf; baguettes are $3, and fruit galettes are $2.50.
Some of their products include:Hearty, Hand-Shaped Sourdough Bread, Sourdough Pizza Dough, Sourdough Crackers, Wheat Free Multi-Grain Cereal, Freshly Toasted Organic Granola, Pumpkin Bread, Persimmon/Walnut Bread, Buttermilk Scones, both sweet & savory, and Lemon Bars.
Former businesses in this location include Beckmann's Bakery and Brendan's Bakery.
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Reviews
The following reviews were contributed by people like you. You, too, can share your experience by adding a review.Please be fair and truthful! |
Add your review:
2012-03-09 11:45:04 We do love this bread. And the welcoming atmosphere and coffee and scones offered at the Shop. Hannah Meara —50.0.66.122